Cast Iron Pre-Seasoned Pig Grill Press
Have a little fun in the kitchen with this pig shaped cast iron, pre-seasoned grill press. The underside markings maintain the traditional grill lines. Measures 7 1/4" round and has a stainless steel coil lifting handle that stays cool.
Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your cookware ever requires re-seasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes.
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